Yep, cookies for breakfast. Don’t worry, I haven’t given up on life. These cookies are healthy, hearty, vegan and gluten-free. They essentially have two ingredients – ripe bananas and oats. When these two things come together and bake, they firm up to create a simple breakfast treat. The add-ins (raisins, cinnamon, seeds, nuts, etc.) give these little cookies their character.
Step away from the boxed cereal! That stuff is yuck. No matter the health claims, it’s either high in sugar or tastes like chemically twigs. Make your own cereal, and you’ll always know exactly what’s in it.
Healthy muffins make happy mornings. These muffins are not only gluten-free, but grain- and nut-free as well. Quinoa serves as the base of the recipe. Eggs, banana and flax seed meal bind the muffins. Cinnamon, vanilla and raisins make them delicious.
This banana bread is kind of magical. It’s gluten-free, vegan, low sugar and even low fat.